Saturday, November 15, 2008

How to Roast Chestnuts

Roasting chestnuts is easy and fast. All you need are chestnuts, a knife, and an oven.
  1. Heat your oven to 425 degrees
  2. Take your chestnuts and cut an 'x' on one side of them
  3. Roast them in the oven for 15-20 min
  4. Peel while warm- it becomes harder when the chestnuts have completely cooled
  5. Eat chestnuts as is, or use in a recipe


xenolith said...

How do I roast chestnuts on an open fire? :-)

Linda said...

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