Saturday, November 15, 2008

How to Roast Chestnuts

Roasting chestnuts is easy and fast. All you need are chestnuts, a knife, and an oven.
  1. Heat your oven to 425 degrees
  2. Take your chestnuts and cut an 'x' on one side of them
  3. Roast them in the oven for 15-20 min
  4. Peel while warm- it becomes harder when the chestnuts have completely cooled
  5. Eat chestnuts as is, or use in a recipe

2 comments:

xenolith said...

How do I roast chestnuts on an open fire? :-)

Linda said...

Mari,
I cannot find an e-mail for you. If you want to know more about stitching insertion, please contact me via e-mail. I have made a couple available through some of the social media which I use.
Looking forward to hearing from you,
Linda
P.S. The password to post this is chili. :-D